Our Menu
Hand Rolls (Temaki) are available on request
Starters

Green papaya, carrot, red bell peppers, cilantro, and garlic chili sauce
Three types of seaweed in a light sesame oil
Chilled spinach topped with bonito flakes in a soy vinaigrette

Sliced pears and mixed greens tossed with bleu cheese and macadamia nuts, dressed in a port vinaigrette
Grapefruit, candied pecan, carrots, roasted garlic-miso dressing
Macadamia nuts, mango, wakame, rice noodles, grilled asparagus & vegetables served with peanut sauce
Seared ahi tuna, mango, rice noodles & vegetables with a Vietnamese spicy fish sauce

Hawaiian-style cubed ahi tuna, tossed with sesame oil, shoyu, sweet onion, scallions, and wakame, served with 4 crispy wonton chips
Red and white miso with shitake mushrooms, scallions and tofu
6 pieces of pan-fried potsticker and a choice of chicken or veggie
Small Plates
Topped with a creamy sesame dressing
Grilled prawns in preserved lemon aioli and salsa verde
Grilled skewers of chicken served with papaya salad & peanut sauce
Potato croquettes served with tonkatsu sauce
4 shrimp tempura served with ponzu sauce
Assorted mixed vegetables tempura'd served with ponzu sauce
Shrimp and vegetables tempura'd served with ponzu sauce
Japanese deep-fried chicken served with our house special sauce
Served with a ginger-lime dipping sauce

Maguro, bincho, scallions, avocado, tobiko, and scallions tempura
Extras
Blanched soy beans with kosher salt and lemons
Steamed rice served with green onions and sesame seeds
Steamed rice seasoned with rice vinegar
Steamed in coconut milk and served with toasted shredded coconut
Seasonal mix of fresh vegetables
Kosher salt and ketchup
Entrees

Served with coconut rice, spinach, and a mango-cucumber sambal • Substitute with Brown Rice +$2.00

Served with five-spiced potatoes, Swiss chard, and Korean BBQ soy sauce
Served with plain jasmine rice and mixed vegetables
Yoshida's Luan style, served with wasabi mashed potatoes and baby bok choy
Chicken, kani, shrimp tempura, egg, shitake mushroom & vegetable
4 pieces (Basa) served with French fries, lemon tartar sauce and ketchup
Specialty Maki
Substitute with Brown Rice +$2.00
Bincho, Maguro, scallions, and tobiko, topped with maguro
Marinated sake with avocado, scallions, and cilantro
Hamachi, tobiko, scallions, shiso, topped with sake
Smoked sake, spinach, avocado, cream cheese, and scallions
Sake, salmon skin, shiso, daikon sprouts, topped with ikura
Tempura'd shrimp, shiso, daikon sprouts, and avocado
Crab mix, avocado, cucumber and tobiko
Sake and avocado, tempura'd and rolled with scallions
Unagi, hamachi, and avocado topped with unagi sauce, sesame seeds
Tempura'd softshell crab, tobiko, avocado, and cucumber
Tempura'd shrimp with avocado, topped with unagi & sesame seeds
Unagi, cream cheese, and mango & sesame seeds

Marinated yellowtail with avocado, scallions, jalapeno, wasabi tobiko & cilantro
Tempura'd softshell crab, crab mix and broccoli
Hamachi, avocado topped with hamachi
Crab mix, mango, mints & sesame seeds
Maguro, avocado, and macadamia nuts
Tempura'd softshell crab, cucumber topped with sake & hamachi
Crab mixed, avocado, tempura'd shrimps topped with seaweed salad and lemon aioli
Crab mixed, cucumber, avocado, topped with salmon & sliced lemons
Crab mixed, cucumber, avocado, topped with varieties of raw fish
Unagi, avocado topped with hamachi, unagi sauce, green onion & tobiko
Spicy Rolls
Substitute with Brown Rice +$2.00
Spicy scallops, rolled with shiso, daikon sprouts, asparagus, and avocado
Tempura'd shrimp, unagi and cream cheese, topped with salmon, avocado, spicy sauce, and macadamia nuts
Ahi tuna, tempura'd shrimp, asparagus, avocado, spicy sauce, and togarashi
Maguro, bincho, cucumber, spicy sauce, and scallions
Sake, salmon skin, scallions, garlic, togarashi peppers, cucumbers, and avocado, topped with a very spicy habanero sauce

Tempura'd shrimp and cucumber topped with maguro, sake, tobiko, and spicy sauce
Tempura'd shrimp, jalapeno, coconut, macadamia nuts, and sweet & sour sauce
Albacore, garlic, jalapeno, and Kewpie mayo, topped with macadamia nuts
Crab mix, salmon, cucumber, and green onion topped with spicy sauce & wasabi tobiko
Spicy tuna, cucumber, avocado topped w/ wasabi tobiko & spicy tuna sauce
Shrimp tempura, spicy tuna, and avocado topped with spicy tuna sauce
Tempura’d shrimps, avocado, topped with spicy tuna, wasabi tobiko, spicy, sweet, and sour sauce
Cucumber, avocado, tempura'd asparagus topped w/ sesame seared tuna & spicy special sauce
Unagi, spicy tuna, cucumber topped w/sake, cilantro, red onion & tobiko
Tempura'd shrimp, unagi, and spicy tuna inside, topped with crab mix, unagi sauce & wasabi tobiko
Tempura’d shrimp, cucumber topped with crab mixed, spicy tuna sauce, unagi sauce & tempura flakes
Crab mixed, avocado, cucumber, topped with salmon, spicy tuna sauce, unagi sauce, tobiko, then baked
Tempura’d shrimps topped with crab mixed, avocado, spicy mayo & tobiko
Veggie Rolls
Substitute with Brown Rice +$2.00
Grilled zucchini, oshinko, avocado, carrot, spinach, topped with pesto sauce
Potato croquette, pickled radish topped with mango, avocado, inari & sweet squash
Tofu, mango, and macadamia nuts
Tofu, asparagus, carrot, with avocado and inari
Carrot, avocado, broccoli, cucumber & sesame seeds
Tempura'd asparagus, oshinko inside, topped with avocado and sweet & sour sauce
Nigiri
Vegetarian Nigiri
Sashimi

6 types of sashimi
7 types, 3 slices each
4 slices
Maki
Substitute with Brown Rice +$2.00
Tempura'd Maki with sesame